Wednesday, December 18, 2013



A pahadi / Garhwali dish which is very very tasty and quick to make.

Just keep out mortal and pestle and forget mixer / grinder for typical flavour


Crushed root vegetable


Radish -2 small
Potato -2 big
Ghee - 2 tbsp
Garlic - 5 cloves
Ginger - 1" piece
Onion-1 medium chopped
Tomato- 1 chopped
Zeera- 1 tsp
Green chillies crushed- 2
Asafoetida - a pinch
Dry coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chillies powder - 1/2 tsp
Salt to taste


Peel potatoes and radish .
Cut into big pieces and crush in mortar and pestle. Keep in bowl..
Crush also ginger and garlic. Keep in another bowl.
This is to be crushed traditionally in mortar n pestle for orignal flavour.
Heat ghee in the kadai on med heat .

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