Wednesday, December 18, 2013

Thechwani


Thechwani




A pahadi / Garhwali dish which is very very tasty and quick to make.

Just keep out mortal and pestle and forget mixer / grinder for typical flavour

.Thechwani

Crushed root vegetable

Ingredients


Radish -2 small
Potato -2 big
Ghee - 2 tbsp
Garlic - 5 cloves
Ginger - 1" piece
Onion-1 medium chopped
Tomato- 1 chopped
Zeera- 1 tsp
Green chillies crushed- 2
Asafoetida - a pinch
Dry coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chillies powder - 1/2 tsp
Water
Salt to taste


Method


Peel potatoes and radish .
Cut into big pieces and crush in mortar and pestle. Keep in bowl..
Crush also ginger and garlic. Keep in another bowl.
This is to be crushed traditionally in mortar n pestle for orignal flavour.
Heat ghee in the kadai on med heat .



at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...
  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...