Sunday, December 8, 2013


Gatte ki Sabzi

 Chickpea flour dumplings in dpicy curry.



For Gatte

1 cup Besan
Salt to taste
1/2 tsp Chilly powder
1/2 tsp Dhaniya powder.
1/4 tsp Ajwain
1/2 tsp Saunf powder
2 tbsp oil /ghee
1/4 cup Curd

For Gravy

1 Tbsp desi Ghee
One small chopped onion
6-5 cloves garlic chopped
1/2 tsp Jeera (Cumin Seeds)
1/4 tsp Hing
1/2 tsp Crushed Green Chilies and Ginger
1/2 tsp haldi powder
1/2 tsp Red chilly powder
1/2 tsp Dhaniya powder
Few fresh coriander leaves
1/2 cup Curd
Salt to taste


1. Mix all the ingredients and add little by little curd to make a smooth dough out of it.

2. Divide the dough in equal parts and make small pipes shaped rolls of it

3. Take a deep pan and boil water in it. Once the water starts boiling add these rolls and boil till they start flowing over surface

4. Remove and keep aside for cooling.
Once the rolls cool, cut them into small pieces.

For Gravy

1. In a pan heat some ghee and add hing and jeera along with crushed green chilly and ginger.

Add chopped onion n gatlic and fry till pink.
2. Now in a bowl take half cup water and add the dhaniya, haldi and chilly powder and make a paste of it.

3. Add this paste to the pan and fry till the ghee leaves out the mixture. At the time of frying the mixture you can also add few fresh coriander leaves in it.

4. In another bowl take half cup curd and beat well
5. Now add this curd in the pan and on low flame stir it continuously till ghee separates. Add water as per consistency of gravy you want.
6. Once the gravy boils add the gatte pieces and boil for another 2-3 min.
7. Garnish with fresh coriander and more melted ghee.


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