Tuesday, December 10, 2013

Mooli Ka ACHAAR

MOOLI KA ACHAAR

 

Ingredients: 

1 Mooli 250 grams
2 Turmeric powder1 teaspoon
3 Red chili powder1 teaspoon
4 Mustard powder 1 teaspoon
5 Lemon Jiuce 1/2 cup
6 Cumin seeds1/2 teaspoon
7 Salt to taste
8 Asafetida1/2 teaspoon
9 Mustard oil 2 tbsp.

Method


Peel and cut each mooli into thickslices and wash and drain and  keep them aside in a bowl.
Let it dry completely.
 Now combine all the ingredients together in a bowl, with your clean hands and Mix with radish.
Keep store in sterilized Jar and keep under sun for three days.

 

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