MOOLI KA ACHAAR
Ingredients:
1 Mooli 250 grams2 Turmeric powder1 teaspoon
3 Red chili powder1 teaspoon
4 Mustard powder 1 teaspoon
5 Lemon Jiuce 1/2 cup
6 Cumin seeds1/2 teaspoon
7 Salt to taste
8 Asafetida1/2 teaspoon
9 Mustard oil 2 tbsp.
Method
Peel and cut each mooli into thickslices and wash and drain and keep them aside in a bowl.
Let it dry completely.
Now combine all the ingredients together in a bowl, with your clean hands and Mix with radish.
Keep store in sterilized Jar and keep under sun for three days.
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