KACHALOO KI CHAAT

Jammu Wali Kachaloo ki Chaat

Ingredients

1.Boiled Kachaloo (Taro) 1 kg

2.Roasted ajwain 1 tsp

3.Red chilli flakes 2 tsp

4.Chopped green chilli 1

5. Kala namak 1/2 tsp

6.Salt to taste

7.Tamarind pulp 2 tbsp dissolved in 1/4 cup water.

8.Boiled small Rongi ( small black eyed beans) 1/2 cup

9.Juice of one lemon.

Method 

Peel and cut kachaloo into bite size pieces.put in mixing bowl.Add all ingredients .Mix well with spoon gently.Serve immediately.