Wednesday, December 25, 2013


Jammu Wali Kachaloo ki Chaat


1.Boiled Kachaloo (Taro) 1 kg

2.Roasted ajwain 1 tsp

3.Red chilli flakes 2 tsp

4.Chopped green chilli 1

5. Kala namak 1/2 tsp

6.Salt to taste

7.Tamarind pulp 2 tbsp dissolved in 1/4 cup water.

8.Boiled small Rongi ( small black eyed beans) 1/2 cup

9.Juice of one lemon.


Peel and cut kachaloo into bite size pieces.put in mixing bowl.Add all ingredients .Mix well with spoon gently.Serve immediately.

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