Tuesday, December 17, 2013

Aaloo wale Methi Pranthas.

Aaloo wale Methi Pranthas.


 Winters and Pranthas are made for each other.
They cannot be separated.
Methi Aaloo is a combination loved in my family in any form. So heres for you

 Aaloo wale mathi Pranthas


 Methi Leaves - chopped 1 cup
Green Chillies - 4
Refined oil 1 tsp.
Wheat Flour - 2 cups
Potatoes - 2 big
red chilli powder 1/2 tsp
Green Chillies - 5
Cumin - 1 tsp


1. Mix chopped fenugreek leaves, crushed green chillies, salt and make a smooth dough with lukewarm water.

2. Knead dough well and mix 1 tsp refined oil to make dough smoother.
Keep the dough covered for 20 minutes.

3. Boil and peel the potatoes. Mash them and put in bowl. Add chopped green chillies., zeera, salt n red chilli powder. Mix all the ingredients well.

4. Make small balls of this potato stuffing

5. Make balls of the Fenugreek dough and roll them big enough to hold the potato stuffing. Place the potato stuffing and seal the edges completely.

6. Roll each one as thin as chapatis

7. Roast both sides of the paratha using butter on hot tawa till golden brown.

8. Serve hot parathas with dollop of butter on it.

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