Friday, December 27, 2013

BAKED PAPDI DELIGHTS

BAKED PAPDI DELIGHTS




Ingredients:

Wheat flour  - 1/2 cupSamolina  2 tbspGhee / oil - 1/2 tspSalt - to tasteWater - as needed

For serving

Boiled mashed potato= 1/2 cupred chilli fklaes 1 tspsaltRosated fresh and crushed Zeera 1 tspGreen mint chutneySount ( Sweet Tamarind Chutne)

Method:

Take the wheat flour and sooji in a bowl and add the ghee or oil. Mix with the flour thoroughly. Now add the salt and mix well.Slowly add the water little by little and make a firm dough, not soft dough. Cover and rest the dough for 10 to 20 minutes.Preheat the oven to 200 deg C.Pinch a small lemon sized dough and roll into thin (really thin) roti. Using a cookie cutter , cut them to 1 1/2 " circles.Prick the circles with fork everywhere to stop them from getting puffed up during baking.Place the pricked circles in a baking sheet and bake for 10 minutes or until golden brown.
Remove the tray from the oven and let it cool until it comes down to room temperature. Stack them in the air-tight container and use as required. 

For SERVING

Mix boiled potato with red chilli flakes, salt and crushed roasted zeera.
Take a Papdi.  Spread green chutney with spoon. Place potato mixture. Pour over sweet tamaring chutney.
SERVE IMMEDIATELY TO GUESTS

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