Thursday, December 19, 2013

Golden Egg curry From Burma.

Golden Egg curry From Burma.


6 eggs
100ml Refined oil
3 shallots, thinly sliced
1 red onions, chopped
½ tsp turmeric powder
1 tbsp curry powder
1 green chilli, sliced
3 garlic cloves, chopped
3cm ginger, peeled and chopped
Fish sauce 1 tsp.
4 tomatoes, chopped


Boil the eggs n peel. Set aside.
Heat the oil in a wide pan over a high heat.
Carefully slip the eggs into the hot oil and fry for 3 to 4 minutes covering pan with plate. Fry till golen color.

Remove from the pan and drain on kitchen towel.

Return the pan to the heat. Add the onions and shallots n cook for few minutes.
Add the turmeric powder curry powder, chilli and garlic, ginger, tomatoes.
Cook over a medium heat .
Cook until the tomatoes are mashed and sauce becomes smooth. Add little water during making sauce if necessary.
Add fish sauce . Add fried eggs.
Simmer for 5 mins and serve with plain rice.

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