Grilled Tomato soup with Cheese
3-4 tsp Extra virgin olive oil.
1 big onion, chopped
1 kg of tomatoes, halved
8 garlic cloves, sliced
1 tsp sugar
2 cups of vegetable stock
salt and freshly ground white pepper
1/4 cup of olive oil
100 g of mozerella cheese, cubed small.
Preheat the oven to 175 deg C .
Put a 2tsp Extra virgin olive oil and sautee the onions till slightly colored, add the sliced garlic and sautee and toss the lot till the onion is tender.
Take out a baking pan, cover it with aluminum foil and drizzle some olive oil on it. Spread the olive oil evenly all over the pan until you get a fine film of oil covering it. Cut the tomatoes in half, place them in the pan, cut side up, brush the top with olive oil, salt and pepper them before putting them in the oven to bake for 40 minutes.
Once done, take the pan out of the oven and then peel and discard the skin off of every tomato
. Puree the tomatoes with the onion, garlic and sugar and the 2 tsp extra virgin olive oil.
Place tomato mixture and vegrtable stock in a pan and bring to the boil.
Pour the hot hot soup into individual soup bowls, place 2/3 small cubes of mozeralla cheese in the center, drizzle some olive oil around them.
Enjoy grilled tomato Soup with oozing melting cheese