Yellow moong dal – 1 cup
Onion – 1 , finely chopped
Ginger – 1inch , finely chopped
Green chillies – 1-2 chopped
Coriander leaves - handfull, chopped
Salt - as required
Zeera 1 tsp
Oil for deep frying
1. Soak dal for atleast 5-6 hrs.
2. Now grind it coarsly , while grinding using few drops of water.
3. Now to this paste add onion , green chillies , zeera, coriander leaves , ginger , salt and mix it well.
4. Heat oil in a pan and make the batter in the form of vada and drop it in the oil and fry it till it turns golden brown on both sides .
5. Serve hot with chutneys
If you are diet concious Steam it in IDLI Maker.