Wednesday, December 25, 2013







1 cup Maida

1 tbsp corn flour

2 tbsp melted ghee

Salt to taste

cumin seeds 1/2 tsp

Baking powder a pinch

For Filling:

5 potatoes, boiled & mashed

1 tsp red chilli powder

2 tsp cumin seeds

chopped corriander a handfull

chopped onion half

Salt to taste


Mix Maida, corn flour, cumin, baking powder , ghee

and salt and make crumble texture mixture. Then 

make a stiff dough using chilled water.Cover and keep

 aside .Mix all ingredients of Potato filling in a

 bowl Roll out the dough with the help of some flour

 and make thin disc or chapati.Now spread the potato

 mixture very carefully all over the rolled out dough, 

slightly leaving out the edges. Wet the edges with a

little water and starting from one end, start rolling up

the dough tightly. Make a LOG of Dough . Seal the

 edges well. Wrap log in cling film and keep in

 refrigerator for 30 min.Take out and with a sharp

 knife cut the roll into one inch pieces. Press each

 Piece a little .Fry in hot oil until golden brown. 

Serve hot with green chutney You can Bake it at 180

 deg C for 30 mins.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...