Saturday, December 14, 2013

FISH MASALA CURRY

Fish Masala Curry




Ingredients:...

Fish (Rohu/ white fish) 1 kg
Mustard Oil 1 cup
Onion chopped 3
Tomatoes chopped 2
Garlic crushed 2 pods
Ginger crushed 1 inch
Green Chillies 2 crushed
Salt to taste
Red Chilli powder 1 tsp
Haldi 1 tsp
Ajwain 1 tsp
Coriander powder 1 tsp
Kasuri methi 1 tsp
Garam masala 1 tsp


Procedure:

Add ajwain, salt , corriander powder , half of haldi ,ginger, garlic to the little water and make a paste, then coat this paste on fish pieces and keep aside for marination for 1/2 an hour.

In pan over med heat , fry each piece on both sides .

Keep aside.

Now in same oil in pan fry onion till golden brown.
Add tomatoes and cook for 5 -7 minutes till a smooth sauce forms. If needed add water little at a time.

Add fish pieces and crushed green chillies.
Add salt and haldi, red chilli powder and Kasuri methi.

Cook on medium flame till fish is well coated with masala.
Add garam masala.

Simmer for 2 mins and serve with rice.

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