Saturday, May 17, 2014

Tamatri Egg Curry

Tamatri eggs

Eggs 5
Tomato puree 1 cup
Garlic cloves 5-6 grated
coriander seeds 1 tsp
Cumin seeds 1 tsp
Freshly grounded black pepper 1 tsp
Kasoori methi 1 tsp
Salt .
Oil 2 tbsp


Boil the eggs and marinade the eggs with some salt and turmeric powder.
Heat oil in a wok and add cumin and corriander seeds and crackle.
Add garlic and stir. Add dry red chilli
Add tomato puree. Add freshly grounded black pepper
Fry till oil separates .
Now a some salt n
Now add some water and add the eggs and cook with a lid till the gravy become thick.
Add kasoori methi and simmer for one min more.
Serve hot.

No comments:

Post a Comment

Bun tikki

Old times never get fade from over memory We remember them a lot and crave for that non branded  street foods which we have  relished...