Sunday, May 11, 2014

Chicken Ghee Roast

Chichen Ghee Roast


Chicken - 800gms
Ghee /clarified butter 1 ladl
Onion 2 chopped.
Turmeric powder - 1/2tsp
Red chilli flakes 1 tsp
Corriander powder 1 tsp
Cumin powder 1 tsp
Lemon juice - 1 lemon

In a wok heat ghee. Add chopped onion and fry till brown. Remove onions using perforated ladle and blend in blender to make caramalized onion paste.

In same wok with ghee add chicken pieces. Fry at low heat till sealed. Add 1/2 cup water. And cook till all water dries up.

Add salt, red chilli powder, turmeric powder and roast at very low heat till chicken is 60 % done.

This process to be done at very low heat.

Add Onion paste and corriander and cumin powder.

Cook till chicken Is done.

Switch off flame. Keep wok in kitchen table.

Take fork and  put /prick in  each chicken piece .

Show each piece to burner flame for 1 sec to give charred texture . Do not burn

Put back in wok and mix well. Add lmon juice

Serve it.

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