Monday, May 19, 2014

Lehsun dhaniya Paneer

Lehsun dhaniya Paneer


Paneer 250 gms...
Lehsun paste 3 tsp
Chopped corriander handfull
Cumin seeds 1 tsp
Corriander seeds 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Dry red chilli 1
Green chilli 1
Ghee /butter 2 tbsp


In a wok heat ghee and fry paneer cubes.

Keep aside.

In same wok add cumin and corriander seeds. Crackle.

Add lehsun/garlic paste

Stir for few secs.

Add paneer cubes.

Add salt, red chilli powder, turmeric powder and corriander leaves.

Add green and dry red chilli

Stir fry for few mins at low heat till all masala covers paneer cubes

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...