Sunday, May 11, 2014

Potato Ghee Roast

Potato Ghee Roast


Ingredients


Boiled potatoes - 500gms
Ghee /clarified butter 1 ladle
Curry leaves 10-12
Turmeric powder - 1/2tsp
Red chilli flakes 1 tsp
Corriander seeds 1/2 tsp
Cumin seeds 1 tsp
Salt
Mustard seeds 1 tsp
Hing/ asfoetida pinch
Chana dal/ bengal gram  1 tbsp soaked in water.
Dry red chilli 1 broken
Lemon juice - 1 lemon


Method


In a wok heat ghee. Add drained chana dal. Sautee for one sec.
Add mustard seeds and curru leaves. Fry for two seconds. Add  asfoetida and dry red chilli and cumin and corriander seeds.
Splutter for one sec.
Add boiled potatoes cubes. Roast in ghee for two secs. Add salt, red chilli flakes and turmeric powder.
Cook for ten mins at low heat till potatoes become crispy.
Switch off flame and sprinkle lemon juice.


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