Tuesday, May 6, 2014

Aaloo Kabli

Be it the girls peeking out from school gate or ladies shopping at congested kolkatta streets its all time favourite street food and full in all respects


Aloo Kabli


Potato and Bengal Gram chaat
Ingredients
Boiled black chana/ bengal gram 1 Cup
Potatoes 2 big
Onion 1
Tomato 1
Red chilli flake 1 tsp
Fresh roasted and crushed cumin 1 tsp
Tamarind pulp 1 tsp
Lime juice – 1/2 cup
Puchka 2-3
Salt


Procedure:


Boil the potatoes.  Peel the skin of the potatoes and cut in small cubes.
Put in big mixing bowl.
Chop the onion and tomato very fine. Add in bowl.
Add tamarind pulp, cumin, chilli flakes, salt and lemon juice. Mix well.

Put in individual serving bowl.
Garnish with crushed puchka / golgappa


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