Kara kozhukattai (Spicy Rice balls)
Ingredients:
•Rice flour - 1 cup
•Water - 1 and 1/4 cups ...
•Red chilly powder - 1/2 tsp
•Grated coconut - 1 tbsp
•Oil - 1 tbsp
•Mustard - 1 tsp
•Fennel (saunf) - 1 tsp
•Urad dal (Split black lentil - 1 tsp
•Asafoetida - a pinch
•Salt - as per taste
Chopped onion - 1/2
Mix rice flour, red chilly powder,grated coconut and salt, chopped onion. Boil the water and mix in rice flour with spatula. Let it cool down and add a tsp of oil and mix in hand.
Make tiny balls with that batter. Steam the balls in the cooker for 10 minutes. Remove and let it cool down. The balls will easily get separated
Heat oil in the pan, add mustard, saunf, urad dal and asafoetida. Transfer the balls to the pan. Keep in simmer. Let it fry till the top layer is roasted..
I served this withn the Chilly chutney
Ingredients:
•Water - 1 and 1/4 cups ...
•Red chilly powder - 1/2 tsp
•Grated coconut - 1 tbsp
•Oil - 1 tbsp
•Mustard - 1 tsp
•Fennel (saunf) - 1 tsp
•Urad dal (Split black lentil - 1 tsp
•Asafoetida - a pinch
•Salt - as per taste
Chopped onion - 1/2
Mix rice flour, red chilly powder,grated coconut and salt, chopped onion. Boil the water and mix in rice flour with spatula. Let it cool down and add a tsp of oil and mix in hand.
Make tiny balls with that batter. Steam the balls in the cooker for 10 minutes. Remove and let it cool down. The balls will easily get separated
Heat oil in the pan, add mustard, saunf, urad dal and asafoetida. Transfer the balls to the pan. Keep in simmer. Let it fry till the top layer is roasted..
I served this withn the Chilly chutney
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