CHICKPEA FRIES
(Recipe from The OPRAH Magazine)
Ingredients
2 1/2 cups chickpea flour
2 cloves garlic , finely grated
3 Tbsp. kosher salt , plus more to taste
1 tsp chilli flakes
1 tsp oregano
Vegetable oil , for frying
Method::-
In a stainless steel pot over high heat, combine chickpea flour, , 7 cups of cold water, garlic, and salt.
Whisk gently to prevent sticking on the bottom.
Once the mixture begins to thicken and bubble , reduce heat to medium .
Add remaining ingredients except oil, stir to combine, and continue stirring to prevent sticking.
When mixture leaves sides transfer it to a rimmed sheet pan lined with nonstick aluminum foil.
Spread mixture out evenly, cover with a sheet of plastic wrap, and top with another sheet pan. Refrigerate for 4 hours until completely cold and set.
Cover with Refrigerate for 4 hours
Carefully remove mixture from pan by gently lifting the bottom layer of aluminum foil onto a cutting board. Remove plastic wrap, then cut into "fries" shape
Heat oil in a large Wok
Fry the FRIES till golden
Serve the gluten Free Fries
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