Monday, May 19, 2014



(Recipe from The OPRAH Magazine)



2 1/2 cups chickpea flour

2 cloves garlic , finely grated

3 Tbsp. kosher salt , plus more to taste

1 tsp chilli flakes

1 tsp oregano

Vegetable oil , for frying



In a stainless steel pot over high heat, combine chickpea flour, , 7 cups of cold water, garlic, and salt.

Whisk gently to prevent sticking on the bottom.

 Once the mixture begins to thicken and bubble , reduce heat to medium .

 Add remaining ingredients except oil, stir to combine, and continue stirring to prevent sticking.

When mixture leaves sides transfer it to a rimmed sheet pan lined with nonstick aluminum foil.

Spread mixture out evenly, cover with a sheet of plastic wrap, and top with another sheet pan. Refrigerate for 4 hours until completely cold and set.

Cover with Refrigerate for 4 hours

 Carefully remove mixture from pan by gently lifting the bottom layer of aluminum foil onto a cutting board. Remove plastic wrap, then cut into "fries" shape

 Heat oil in a large Wok

Fry the FRIES  till golden


Serve the gluten Free Fries

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...