Thursday, May 15, 2014

Murg Achaar

Murg Achaar

(very easy recipe)


1 Kg chicken pieces small
3 tbsp adrak-lehsan paste 2-3 dry chillies
1 tsp zeera
Juice of Nimbu- 1 cup.
2 tsp  red chilli flakes
1/2 tsp haldi powder
3 tbsp mustard oil
Few methi seeds
Onion seeds 1/2 tsp
Corriander seeds 1 tsp
Salt to taste
oil for frying


Marinade chicken pieces in salt n haldi for two hours

Fry chicken  pieces in oil and keep aside.

Heat the 3 tbsp oil in kadai and add the methi seeds and dry red chillies

Add onion seeds and corriander seeds. Stir for 2 secs

Add ginger garlic paste and zeera, red chilli flakes and haldi and fry for a few secs

. Add few drops of water and cook at low heat for 2 mins.

Add chicken pieces

Cook at very  low heat for 10 -15 mins.

Add lemon juice and mix well. Switch off flame

Mix gently for one or two mins.

Let it stand for half an hour.

Transfer in glass bowl and refrigerate.

Always serve cold.

Never reheat.

Relish one or two pieces with any meal.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...