Wednesday, May 7, 2014

Bom Chounth Wangun

Kashmiri pandit cuisine

Bom Chount Wangun



Sour apples and eggplants
1 kg sour apple Quince Apples ( cooking ones)
1/2 kg eggplants
2 tsp kashmiri red chilli pwdr
2 tbsp saunf pwdr
1/2 tsp saunth
salt to taste.
1 tsp garam masala
1 tsp zeera


Method


Wash the apples and eggplants
Cut the apple and eggplants into pieces.
Fry the eggplants and apple in a pan and keep them in a bowl. Keep aside
Drain off the excess oil from the pan and add zeera in it
Put the chilly powder in oil and stir it along with 50ml water till the water evaporates and oil separates.
Add the fried apple n eggplants in the pan and mix evenly.
Add all the ingredients along with 1 cup water and keep on low flame for 10 mins
Serve hot with boiled rice.

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