Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Wednesday, May 7, 2014
Bom Chounth Wangun
Kashmiri pandit cuisine
Bom Chount Wangun
Sour apples and eggplants 1 kg sour apple Quince Apples ( cooking ones) 1/2 kg eggplants 2 tsp kashmiri red chilli pwdr 2 tbsp saunf pwdr 1/2 tsp saunth salt to taste. 1 tsp garam masala 1 tsp zeera
Wash the apples and eggplants Cut the apple and eggplants into pieces. Fry the eggplants and apple in a pan and keep them in a bowl. Keep aside Drain off the excess oil from the pan and add zeera in it Put the chilly powder in oil and stir it along with 50ml water till the water evaporates and oil separates. Add the fried apple n eggplants in the pan and mix evenly. Add all the ingredients along with 1 cup water and keep on low flame for 10 mins Serve hot with boiled rice.