Sunday, May 4, 2014




Potato Boiled - 3-4 ...
Mozzarella Cheese - 1 cup ( grated )
Salt to taste
Green chili - 2 ( chopped )
Roasted cumin seeds
Red chilli flakes 1 tsp
Oil for shallow frying


Peel and grate boiled potatoes

Mix boiled potatoes, Cheese, salt, cumin seeds, red chilli flakes , green chilies in a bowl.

Wet your palms with water and make small Tikkis/patties.

Heat little oil in a non stick pan.

Fry the tikkies from both the sides till golden brown.

Serve hot with your favourite chutney/dip

The oozing and melting mozzarella is real twist to the tikkis.

Just try it

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