MOZZATIKKIS
iNGREDIENTS
Potato Boiled - 3-4 ...
Mozzarella Cheese - 1 cup ( grated )
Salt to taste
Green chili - 2 ( chopped )
Roasted cumin seeds
Red chilli flakes 1 tsp
Oil for shallow frying
Method
Peel and grate boiled potatoes
Mix boiled potatoes, Cheese, salt, cumin seeds, red chilli flakes , green chilies in a bowl.
Wet your palms with water and make small Tikkis/patties.
Heat little oil in a non stick pan.
Fry the tikkies from both the sides till golden brown.
Serve hot with your favourite chutney/dip
The oozing and melting mozzarella is real twist to the tikkis.
Just try it
Potato Boiled - 3-4 ...
Mozzarella Cheese - 1 cup ( grated )
Salt to taste
Green chili - 2 ( chopped )
Roasted cumin seeds
Red chilli flakes 1 tsp
Oil for shallow frying
Method
Peel and grate boiled potatoes
Mix boiled potatoes, Cheese, salt, cumin seeds, red chilli flakes , green chilies in a bowl.
Wet your palms with water and make small Tikkis/patties.
Heat little oil in a non stick pan.
Fry the tikkies from both the sides till golden brown.
Serve hot with your favourite chutney/dip
The oozing and melting mozzarella is real twist to the tikkis.
Just try it
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