Sunday, November 2, 2014

Stuffed Green chilli pickle

Bharwa Hari mirch Achaar


15-16 big Green chillies
2 tsp salt
1 tsp turmeric powder
3 tsp  grounded Rai/mustard seeds
4 tsp saunf (fennel) powder
4tbdp Mustard oil


 Wash hari mirch/green chilli and wipe completely.

Slit mirch and leave to dry  for 1 hour.

 Mix all the spices and salt together. Mix 1 tsp oil to the masalas.

 Stuff the masala in the hari mirch.

 Heat the remaining oil till smokey.

Let the mustard oil cool down.

 Pack the green chillies  in an airtight jar. Pour oil over it.  Put leftover sruffing masala in it.

It takes around 5-6 days for  bharwan achar  ready to eat

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