Bharwa Hari mirch Achaar
Ingredients:
15-16 big Green chillies
2 tsp salt
1 tsp turmeric powder
3 tsp grounded Rai/mustard seeds
4 tsp saunf (fennel) powder
4tbdp Mustard oil
Method:
Wash hari mirch/green chilli and wipe completely.
Slit mirch and leave to dry for 1 hour.
Mix all the spices and salt together. Mix 1 tsp oil to the masalas.
Stuff the masala in the hari mirch.
Heat the remaining oil till smokey.
Let the mustard oil cool down.
Pack the green chillies in an airtight jar. Pour oil over it. Put leftover sruffing masala in it.
It takes around 5-6 days for bharwan achar ready to eat
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