Friday, October 31, 2014

Arbi Curry

Arbi Rassedar


Arbi/colocasia 1/2 kg
Onion 2 finely chopped
tomato grated 2
garlic /ginger  paste-2 tbsp
Cumin seeds-1 tsp
Turmeric powder-1/2 tsp
Red chilly powder-1 tsp
Coriander powder-2 tsp
Salt to taste
Garam masala-1 tsp
Chopped coriander leaves mustard oil-1 ladle


Peel and Wash arbi in warm water. Drain and dry. Cut in desired cubes and fry in hot oil and keep aside.
Heat oil in a pan ,add cumin seeds ,sauté.
Add onion and garlic-ginger-paste.
Saute till pink color
Now add all spices and salt.Stir for few mins
Add tomato purée ,bhuno till oil leaves sides.
Add fried Arbi cubes
Mix well and stir fry few mins. Add 2 cups warm water . Close the lid and allow it to cook for 10 minutes on low heat.
Garnish with corriander leaves
Finish with adding lemon juice.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...