Saturday, November 15, 2014

Mushroom Curry

   Rassilla Khumb


Button Mushrooms 250 gms
  Onion,chopped 1
  Ginger-garlic paste  1 tbsp
Tomato puree 1/2 cup
   red chilli powder 1/2 tsp
 turmeric powder  1/2 tsp
 corriander powder  1 tsp
Cumin powder 1/2 tsp
Black pepper powder 2/2 tsp
  Chopped Coriander leaves
Green chilli 2
  BUTTER (Melted) 4tsp


    1. Wash and drain mushroom and cut them.

2. Soak them  in turmeric water for an hour

Drain it.
 3.  In wok  put half of  butter and fry the mushrooms and keep  aside

  4.  Put rest of butter in  same wok .Then add onion,ginger and garlic. Cook it till pink colour.
 5. Add tomato puree and cook it till oil leaves edges.
6 Add all spices and salt.Cook it for  2 mins  

7. Then add 1 cup water and slit green chilli. Simmer for ten mins.

Add mushrooms. Simmer for few mibs

    8. Garnish with Coriander leave.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...