Thursday, November 27, 2014

Dill with potatoes

Suvay Bhaji


Dill with potatoes and lentil


2  bunches  of dill leaves with stalks
2 potatoes cut in cubes
1 -2 green chilli slit
1 tbsp Bengal gram (chana dal)
1/2 tsp cumin (jeera)
1/2 tdp mustard seeds
1 tsp turmeric powder
1 tsp Red chilli flakea
mustard oil 3 tbsp
salt to taste


Method:


1. Wash the dill leaves with tender stalk  .
Finally chop the leaves and keep aside.
2. In wok heat the oil  till smokey and add mustard seeds  and cumin seeds. Let it splutter.
3. Add the chana dal and fry .
Add green chilli  Add potatoes. Stir fry . Add the turmeric powder, red chilli pwdr and continue to fry till potatoes cooked
4. Add the dill leaves and a one cup water.
Cover and cook on a low flame  till the leaves are almost cooked.
5. Serve hot with rotis


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