Tuesday, November 25, 2014

Bharwa Tori

Bharwa Tori

Stuffed Sponge Gourd


Tori/Sponge Gourd 2-3
1 pinch hing (Asafoetida)
1 tsp Lal Mirch (Red Chilli Powder)
1 tsp Haldi (Turmeric Powder)
1 tsp saunf powder
1 tsp amchoor / mango powder
Lemon juice 2 tbsp
Salt to taste
2 tbs oil


1) Mix  all the spices and salt except hing and turmeric powder .
Add lemon juice. Make masala mix paste for stuffing
2) Cut the tori/Sponge gourd in inch long pieces and slit them from one side
3) Fill the masala in the tori pieces
4) Heat  oil in a eok, add hing
5) Now add the stuffed toris and reduce the flame to low. Add turmeric powder
6) Toss the toris for less than a minute, and cover tight with a lid
7) Let the toris cook on a very low flame, toss in between.  Serve with rotis.

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