Wednesday, November 5, 2014

Dahi Kachori

Recipe from Iskon Temple


KARTIK Maas Special


Hare Krishna Dahi Kahori


Ingredients


• All purpose flour(maida)  – 2-cups 
Potatoes 2-3
• Plain yogurt – 1 cup
• Fine sev – 1-cup
• roasted cumin powder – 1-tsp.
Red chilli flakes 1 tsp 
• Green chili paste – 2-tbsp
• Dry Roasted besan 1/2 cup
• Lemon juice – 1-tbsp.    
• chopped corriander and green chillies
• Salt – As per taste    
• Oil for frying


Preparation


1 Boil Potatoes. Peel nd cut in small cubes.
2. Take all-purpose flour in bowl add pinch of salt znd 1 tbsp oil  and knead the hard but smooth dough using water.
3. Make small equal balls.
4. Cover with damped cloth for half an hour.
5. Mix roasted besan,  green chili paste, lemon juice, coriander leaves and salt. Mske a thick filling .
6. Flatten a ball in the palm and press the besan mixture in the center.
7. Round up and then flatten to make a patty and deep fry in oil.  keep aside.
Make a little hole in centre of each kachori
8. Soak the fried kachori in the plain yogurt.
9. Sprinkle a little salt, cumin seeds powder, boiled  potato cubes , red chilli flakes  and sev while serving.
 


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