Tuesday, November 4, 2014

Galgal adrak mirch Achaar

Galgal-Adrak-Mirch Achaar


Jammu wala achaar

Ingredients:

Gal Gal - 1 Kg
Mustard oil - 50 Gms
Ginger - 250 Gms  cut into 1" strips.
Green chillies  - 10-12
Salt - 250 Gms
Red chilli powder - 6 Tsp
Turmeric powder - 3 Tsp

Method:

Wash and cut the gal gal into cubes.
Let it dry for 1 hour.
Put cubes in a big mixing bowl.
Mix in salt, red chilli powder, turmeric powder and ginger strips and green chillies  Mix well with hands.
 Heat oil to smoking point.
  Put galgal with masala in sterlize jar.
Add the oil  to it and shake well .
Keep under sun for 7-8 days .


1 comment:

Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...