Saturday, November 8, 2014

Besani Beans

Besani Beans



Ingredients

Green beans 250gms
cumin seeds 1tsp
turmeric powder/haldi1/2 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Hing -pinch
Dry red chilli 1
Roasted besan/gram flour 2Tbsp
garlic cloves minced 2
Oil 3 tbsp
Salt to taste

METHOD

Cut beans into  pieces.

Boil them in water and drain.

Now, heat oil in wok. Add dry red chili, hing , jeera,  garlic. The add the beans and stir fry for five mins at low heat . They should be crispy.

Add salt, red chilli powder, haldi and roasted besan.

Stir fry till you get everything blends well with beans and oil leaves  sides.

Serve with  roti.

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