Besani Beans
Ingredients
Green beans 250gms
cumin seeds 1tsp
turmeric powder/haldi1/2 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Hing -pinch
Dry red chilli 1
Roasted besan/gram flour 2Tbsp
garlic cloves minced 2
Oil 3 tbsp
Salt to taste
METHOD
Cut beans into pieces.
Boil them in water and drain.
Now, heat oil in wok. Add dry red chili, hing , jeera, garlic. The add the beans and stir fry for five mins at low heat . They should be crispy.
Add salt, red chilli powder, haldi and roasted besan.
Stir fry till you get everything blends well with beans and oil leaves sides.
Serve with roti.
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