Tuesday, November 18, 2014

Bread Parcels

Bread Parcels


Ingredients

White bread slices large 10
Boiled potatoes 3
Booled peas 1 cup
Salt
Red chilli powder 1 tsp
Chopped dhaniya handful

Oil for frying

Method

Make stuffing ready by mixing boiled mashed potatoes and peas in a bowl. Add salilt, red chilli powder . Remember the stuffing should be very dry.

Take bread slices.

Cut the edges off.

Roll each slice flat with a rolling pin

Add the mixture onto the longer side of the bread  .

Roll over the other side nd press.

In a plate add  water . Place the seal side bread parcel  over the water.
Take out and press gently to seal the bread . Make marks with fork on both small sides of parcel

Fry in hot oil and Serve

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