Wednesday, January 14, 2015

Ruwangan Chaman/ Tamatar Chaman


Paneer/ cottage big cubes 10
turmeric powder 1/2 tsp
Cumin seed 1/2 tsp...
Red chili powder 1 tsp
ginger powder1/2 tsp
fennel powder 1/2 tsp
Hing pinch
Green cardamoms crushed 2
Bay leaf 1
Tomato grated 2 big
Garam masala 1/2 tsp

Salt to taste.
Mustard oil


Fty paneer cubes in oil and keep aside in bowl having 1 cup warm water.

Add 1 ladle oil in kadai. Add hing and bay leaf. Sautee for few secs. Add cumin and crackle.

Add tomato and all other spices. Simmer till oil leaves sides snd tomato well cooked. Add green cardamom.

Add paneer pieces with water in which they are kept. Add garam masala.

Cover kadai.

Simmer well till oil leaves masala again.

Serve with rice.


  1. loved it.. Thanks for sharing the recipe.. you are a wonderful cook.. i have tried many of your veg recipes(being a vegetarian).. and they have come out real good. Thanks once again. :)

    1. Thanks a lot for liking. Your comment is encouraging me


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