Winter is the season which gifts us many naturally grown and available Vegetables of the season.
We also have fresh new Potaoes in winter season ..
This is time to make Dum aaloo purely Satvik Style with new baby potatoes
Satvik Dum Aaloo
...
Ingredients
•Small New potatoes - 10
•Cloves - 1
•Bay leaf - 1
•Ginger paste - 2 tsp
•Tomato puree – 1 cup
•curd 2 tbsp
•Turmeric - pinch
•Cumin powder9 Freshly roasted and pounded) - 2 tsp
•Red chili powder - 1 tsp
•Garam masala - 1 tsp
•Salt to taste
•GHEE Desi 1 ladle
Method
•Boil the potatoes . Peel and prick with fork all over. Take care not to break anyn potato. Leave aside.
Now heat ghee in a wok. Add the bay leaf and cloves.
•Add ginger paste.
•when turns pink , add turmeric, cumin powder, red chili powder, and curd.
•Fry on medium to high flame till the ghee separates from the masala.
•Add the peeled potatoes now.
•Add tomato Puree and simmer till ghee separates sides.
• Add one cup water . Cover and let it cook for 15 minutes at low heat so that the potatoes absorb the masalas.
• Add the garam masala . Simmer till the thickness you want to Gravy.
We also have fresh new Potaoes in winter season ..
This is time to make Dum aaloo purely Satvik Style with new baby potatoes
Satvik Dum Aaloo
...
Ingredients
•Small New potatoes - 10
•Cloves - 1
•Bay leaf - 1
•Ginger paste - 2 tsp
•Tomato puree – 1 cup
•curd 2 tbsp
•Turmeric - pinch
•Cumin powder9 Freshly roasted and pounded) - 2 tsp
•Red chili powder - 1 tsp
•Garam masala - 1 tsp
•Salt to taste
•GHEE Desi 1 ladle
Method
•Boil the potatoes . Peel and prick with fork all over. Take care not to break anyn potato. Leave aside.
Now heat ghee in a wok. Add the bay leaf and cloves.
•Add ginger paste.
•when turns pink , add turmeric, cumin powder, red chili powder, and curd.
•Fry on medium to high flame till the ghee separates from the masala.
•Add the peeled potatoes now.
•Add tomato Puree and simmer till ghee separates sides.
• Add one cup water . Cover and let it cook for 15 minutes at low heat so that the potatoes absorb the masalas.
• Add the garam masala . Simmer till the thickness you want to Gravy.
•Small New potatoes - 10
•Cloves - 1
•Bay leaf - 1
•Ginger paste - 2 tsp
•Tomato puree – 1 cup
•curd 2 tbsp
•Turmeric - pinch
•Cumin powder9 Freshly roasted and pounded) - 2 tsp
•Red chili powder - 1 tsp
•Garam masala - 1 tsp
•Salt to taste
•GHEE Desi 1 ladle
Method
•Boil the potatoes . Peel and prick with fork all over. Take care not to break anyn potato. Leave aside.
Now heat ghee in a wok. Add the bay leaf and cloves.
•Add ginger paste.
•when turns pink , add turmeric, cumin powder, red chili powder, and curd.
•Fry on medium to high flame till the ghee separates from the masala.
•Add the peeled potatoes now.
•Add tomato Puree and simmer till ghee separates sides.
• Add one cup water . Cover and let it cook for 15 minutes at low heat so that the potatoes absorb the masalas.
• Add the garam masala . Simmer till the thickness you want to Gravy.
No comments:
Post a Comment