Wednesday, January 7, 2015

Hari Mirch ki Sabzi

Winter special

Hari Mirch ki Sabzi


Thin and long green chilies 10-15
Onion thinly sliced 2
Tomatoes grated 3
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Mango powder 2 tsp
Roasted Cumin powder 1 tsp
Lemon juice 1/2 cup
Mustard oil 2 tbsp


Slit chilies in centre lenghtwise.

Put wok or kadai over high heat. Add green chillies. Let it stir roasted dry in wok. When some dots appear take them out and keep aside.

Put oil in wok and heat till smokey. Add onions. Cook till they become pink in colour.

Add grated tomatoes and all dry spices . Let it cook till oil leaves sides and you get nice masala.

Add green chillies and mix with masala. Add lemon juice and covr the wok. Let it cook at very low heat for five mins .

Remove from heat and serve with dal and rice.

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