Maaz Kanti
Spicy Wazwaan Starter from Trami(platter)
Ingredients...
Mutton boneless pieces (tikkas)-- 1/2 kg
Onion-- 1 big thinly sliced
Ginger Garlic Paste-- 1
tbsp
Curd 1 cup
Tomato 2 thinly sliced
Turmeric Powder-- 1/2 tsp
Red Chilly Powder-- 2 tsp
Cumin seeds-- 1 tsp
Salt
Mustard oil
For grounding.
Cardamom-- 2 no
Cloves-- 2 no
Cinnamon stick--
METHOD:
Wash mutton pieces .
Ground whole spices to powder.
Marinate the meat with curd , ginger garlic paste and salt for one hour
Shallow fry mutton pieces in hot oil.
Heat desired oil in another wok and add cumin seeds and crackle. Add leftover marinade and sautee till oil leaves sides
Add onions and tomato slices and all the spices included grounded spices and saute for 2 mins.
Add fried mutton pieces and stir fry well for ten mins. Serve hot as snack.
Spicy Wazwaan Starter from Trami(platter)
Ingredients...
Mutton boneless pieces (tikkas)-- 1/2 kg
Onion-- 1 big thinly sliced
Ginger Garlic Paste-- 1
tbsp
Curd 1 cup
Tomato 2 thinly sliced
Turmeric Powder-- 1/2 tsp
Red Chilly Powder-- 2 tsp
Cumin seeds-- 1 tsp
Salt
Mustard oil
For grounding.
Cardamom-- 2 no
Cloves-- 2 no
Cinnamon stick--
METHOD:
Wash mutton pieces .
Ground whole spices to powder.
Marinate the meat with curd , ginger garlic paste and salt for one hour
Shallow fry mutton pieces in hot oil.
Heat desired oil in another wok and add cumin seeds and crackle. Add leftover marinade and sautee till oil leaves sides
Add onions and tomato slices and all the spices included grounded spices and saute for 2 mins.
Add fried mutton pieces and stir fry well for ten mins. Serve hot as snack.
No comments:
Post a Comment