Sunday, January 4, 2015

Dhaba Palak Paneer

Dhaba Palak Paneer


1 kg Palak (spinach)...
1 cup cubes of Paneer
2 onions (chopped )
1/2 tsp cumin seed
2 garlic pods (crushed)
1tsp coriander powder
1 tsp red chilli powder
Pinch turmeric powder
Mustard oil for cooking
1 tsp desi ghee
Green chillies


Blanch leaves of Palak in boiling water. Drain and blend to puree
Heat 2 tbsp oil ub kadahi and add chopped onions and cook till light brown in colour, add garlic .
Add chilli powder, turmeric powder , coriander powder and salt.
Sautee it at medium heat.
Add the Paneer and coat it with all the spices.
Cook for a minute.
Now add the pureed Spinach and bring it to a boil and switch off the flame.
Heat ghee in a pan and add cumin seeds, let it splutter and then add green chillies, immediately pour it on the Palak Paneer.
Serve with rotis

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