Adraki AALOO
INGREDIENTS-
Potato/Aaloo –1 Kg...
Tomato Grated 1 cup
Red Chili powder/Lal mirch- 1tsp
Turmeric /Haldi- 1tsp
Dry Red chillies 2
Ginger/Adrak – Grated 3-4 TBSP
Cumin seeds/Jeera- 1.5 tsp
Coriander seeds 1 tsp
Asafoetida/Hing- pinch
Desi Ghee 1 ladle
Method:
1.Boil Potatoes ,Peel and cut in cubes
2.Take a big and heavy Wok and add Ghee.
3.Add Cumin seeds and coriander seeds and let it splutter .
Then add dry red chilies ,ginger let it sautee till pink colour
4.Now add potatoes and fry well in ghee till they get sealed .
5. Add red chilli powder and turmeric powder and salt and little sprinkle of water . Mix well and cook on medium heat till it start leaving ghee.
6.Add grated tomatoes and mix well .
8.Let the curry cook for about five mins and add half cup warm water .
9. Let it simmer till consistency you need.
10. Serve hot with pooris.
INGREDIENTS-
Potato/Aaloo –1 Kg...
Tomato Grated 1 cup
Red Chili powder/Lal mirch- 1tsp
Turmeric /Haldi- 1tsp
Dry Red chillies 2
Ginger/Adrak – Grated 3-4 TBSP
Cumin seeds/Jeera- 1.5 tsp
Coriander seeds 1 tsp
Asafoetida/Hing- pinch
Desi Ghee 1 ladle
Method:
1.Boil Potatoes ,Peel and cut in cubes
2.Take a big and heavy Wok and add Ghee.
3.Add Cumin seeds and coriander seeds and let it splutter .
Then add dry red chilies ,ginger let it sautee till pink colour
4.Now add potatoes and fry well in ghee till they get sealed .
5. Add red chilli powder and turmeric powder and salt and little sprinkle of water . Mix well and cook on medium heat till it start leaving ghee.
6.Add grated tomatoes and mix well .
8.Let the curry cook for about five mins and add half cup warm water .
9. Let it simmer till consistency you need.
10. Serve hot with pooris.
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