GREEN CHILLI MUSTARD PICKLE
Ingredients
•Green Chillies 250gms
•Mustard Oil 100 gms
•Salt 2 tsp...
•Red Chillies 1 tsp
•Haldi/turmeric powder 1/2 tsp
•Fennel whole 1 tbsp
•Mustard seeds 1 tbsp
•Methidana/fenugreek seeds few
•Cumin seeds 1/2 tsp
Method
Heat oil till smokey and add Fenugreek seeds and fry tll brown. Switch off flame and then let it cool .
Clean and Wash the green chillies .
Dry by spreading on a paper.
Chop them as per your desire.
Sprinkle salt over it and place in sunlight for 1-2 hours,
put these chillies in a Jar leaving extra salt behind.
Add all spices then add heated but cooled oil over it and shake.
•Keep 5-6 days in Sunlight
Ingredients
•Green Chillies 250gms
•Mustard Oil 100 gms
•Salt 2 tsp...
•Red Chillies 1 tsp
•Haldi/turmeric powder 1/2 tsp
•Fennel whole 1 tbsp
•Mustard seeds 1 tbsp
•Methidana/fenugreek seeds few
•Cumin seeds 1/2 tsp
Method
Heat oil till smokey and add Fenugreek seeds and fry tll brown. Switch off flame and then let it cool .
Clean and Wash the green chillies .
Dry by spreading on a paper.
Chop them as per your desire.
Sprinkle salt over it and place in sunlight for 1-2 hours,
put these chillies in a Jar leaving extra salt behind.
Add all spices then add heated but cooled oil over it and shake.
•Keep 5-6 days in Sunlight
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