Sunday, January 4, 2015

Lentil Soup/ Daal shorba

Daal shorba

Lentil Soup


Tuvar daal or yellow lentil– 1/2 Cup
Lemon Juice – 4 tbsp
Green Chilli – 1
Cumin Seeds – 1/2 tsp
Black Pepper Powder – pinch
Desi ghee – 1 tbsp
Turmeric – 1/2 tsp
Salt to Taste


Soak the daal in 2 Cups water for one hour. Drain it

Pressure cook the daal with the 3 cups fresh water upto 3-4 whistles

Strain the daal and save the stock.

Mash the dal completely with ladle.

Add the daal stock, one more cup water, turmeric powder, and pepper powder.

Bring to a boil.

Turn off the heat.

Let the soup cool and add the lemon juice.


In a tadka pan , heat the ghee

Add the cumin seeds and splutter till they start to turn brown.

Add the green chilli .

Add salt.

Give final stir and serve hot

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