Daal shorba
Lentil Soup
Ingredients...
Tuvar daal or yellow lentil– 1/2 Cup
Lemon Juice – 4 tbsp
Green Chilli – 1
Cumin Seeds – 1/2 tsp
Black Pepper Powder – pinch
Desi ghee – 1 tbsp
Turmeric – 1/2 tsp
Salt to Taste
Method
Soak the daal in 2 Cups water for one hour. Drain it
Pressure cook the daal with the 3 cups fresh water upto 3-4 whistles
Strain the daal and save the stock.
Mash the dal completely with ladle.
Add the daal stock, one more cup water, turmeric powder, and pepper powder.
Bring to a boil.
Turn off the heat.
Let the soup cool and add the lemon juice.
Tadka
In a tadka pan , heat the ghee
Add the cumin seeds and splutter till they start to turn brown.
Add the green chilli .
Add salt.
Give final stir and serve hot
Lentil Soup
Ingredients...
Tuvar daal or yellow lentil– 1/2 Cup
Lemon Juice – 4 tbsp
Green Chilli – 1
Cumin Seeds – 1/2 tsp
Black Pepper Powder – pinch
Desi ghee – 1 tbsp
Turmeric – 1/2 tsp
Salt to Taste
Method
Soak the daal in 2 Cups water for one hour. Drain it
Pressure cook the daal with the 3 cups fresh water upto 3-4 whistles
Strain the daal and save the stock.
Mash the dal completely with ladle.
Add the daal stock, one more cup water, turmeric powder, and pepper powder.
Bring to a boil.
Turn off the heat.
Let the soup cool and add the lemon juice.
Tadka
In a tadka pan , heat the ghee
Add the cumin seeds and splutter till they start to turn brown.
Add the green chilli .
Add salt.
Give final stir and serve hot
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