Friday, January 9, 2015

GALGAL ACHAAR

A hidden Treasure
 

  GALGAL ACHAAR TEL WALA

(A Jammu speciality and forgotten Recipe )
 

...
Ingredients

Methi1 tbsp

Galghal 2-3 big

Turmeric Powder1tbsp

Red chilly Powder2tbsp

Ajwain/ Carron seeds 2tsp

Mustard oil200ml.

Salt 3tbsp

Method

Clean the Galgal

Boil the water and dip the Garghal for 5 mts, Wipe it and cut it in to small pieces

. Mix salt with these Galgal pieces and keep it in the sun for 4-5hours.

Roast the Methi and grind it properly.

Mix all the above ingredients with the Mustard oil in big bowl

Then keep the pickle in the earthen ware and keep it in the sun for 2-3 days

Serve it With Prantha

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