A hidden Treasure
GALGAL ACHAAR TEL WALA
(A Jammu speciality and forgotten Recipe )
...
Ingredients
Methi1 tbsp
Galghal 2-3 big
Turmeric Powder1tbsp
Red chilly Powder2tbsp
Ajwain/ Carron seeds 2tsp
Mustard oil200ml.
Salt 3tbsp
Method
Clean the Galgal
Boil the water and dip the Garghal for 5 mts, Wipe it and cut it in to small pieces
. Mix salt with these Galgal pieces and keep it in the sun for 4-5hours.
Roast the Methi and grind it properly.
Mix all the above ingredients with the Mustard oil in big bowl
Then keep the pickle in the earthen ware and keep it in the sun for 2-3 days
Serve it With Prantha
GALGAL ACHAAR TEL WALA
(A Jammu speciality and forgotten Recipe )
...
Ingredients
Methi1 tbsp
Galghal 2-3 big
Turmeric Powder1tbsp
Red chilly Powder2tbsp
Ajwain/ Carron seeds 2tsp
Mustard oil200ml.
Salt 3tbsp
Method
Clean the Galgal
Boil the water and dip the Garghal for 5 mts, Wipe it and cut it in to small pieces
. Mix salt with these Galgal pieces and keep it in the sun for 4-5hours.
Roast the Methi and grind it properly.
Mix all the above ingredients with the Mustard oil in big bowl
Then keep the pickle in the earthen ware and keep it in the sun for 2-3 days
Serve it With Prantha
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