Friday, July 24, 2015

Teekhi aur karari Bhindi

Jammu Cuisine


Another dogra delicacy . This is cooked in monsoon season and really enjoyed by everyone.

Bhindi Thiki karari


Ingredients


Bhindi/okra/lady finger 1/2 kg
Rice flour 1/2 cup
Zeera powder 5-6 tbsp
Red chilli powder 1 tsp
Haldi 1 tsp
Salt
Oil


Method


Cut caps of  bhindi.
Cut each bhindi into strips.
Mix rice flour and spices.
Spread over all bhindi strips evenly.
Fry in hot oil till crispy.
Relish with dal and rice.




No comments:

Post a Comment

Bun tikki

Old times never get fade from over memory We remember them a lot and crave for that non branded  street foods which we have  relished...