Chicken Aampapad
Ingredients
Chicken 800gms...
Onions 2
Ginger paste 2 tsp
tomato puree 1/2 cup
Corriander powder 1 tsp
Roasted zeera powder 1 tsp
Haldi 1/2 tsp
Black pepper 1 tsp
kala namak.1 tsp
Aam papad khatta meetha cut in cubes 100gm
Oil
Salt to taste
Method
Cut onion in slices Fry in hot oil. Drain and keep aside.
Blend aampapad with fried onion and kalanamak and black pepper.
Keep aside paste.
Marinade chicken with salt , ginger paste and haldi and refrigerate for one hour.
In awok add oil. Heat till smokey. Add chicken and bhuno at low heat till it is well browned and sealed. Add corriander powder and zeera powder. Mix well for 2-3 mins
When it is 80% done add Tomato puree and bhuno till oil leaves edges.
Add onion aampapad paste. Stir well at low heat till glaze covers whole chicken pieces.
Serve garnishing with green chillies.
Ingredients
Chicken 800gms...
Onions 2
Ginger paste 2 tsp
tomato puree 1/2 cup
Corriander powder 1 tsp
Roasted zeera powder 1 tsp
Haldi 1/2 tsp
Black pepper 1 tsp
kala namak.1 tsp
Aam papad khatta meetha cut in cubes 100gm
Oil
Salt to taste
Method
Cut onion in slices Fry in hot oil. Drain and keep aside.
Blend aampapad with fried onion and kalanamak and black pepper.
Keep aside paste.
Marinade chicken with salt , ginger paste and haldi and refrigerate for one hour.
In awok add oil. Heat till smokey. Add chicken and bhuno at low heat till it is well browned and sealed. Add corriander powder and zeera powder. Mix well for 2-3 mins
When it is 80% done add Tomato puree and bhuno till oil leaves edges.
Add onion aampapad paste. Stir well at low heat till glaze covers whole chicken pieces.
Serve garnishing with green chillies.
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