Thursday, July 16, 2015

Kadaiwale Kulchee

Kadaiwale kulchee


Ingredients

Wheat dough
Boiled and mashed potato 1 cup
Chopped small onion 1
Chopped green chilli 1
roasted zeera 1 tsp
Red chilli flakes 1 tsp
Salt
Butter

Method

Mix potato, onion and spices.  ADD Salt.  Make stuffing for the kulchas.
Heat big thick kadai on medium heat . Make it too hot.
Take a small ball from dough and fill with stuffing. Seal and roll into small roti .
Apply little water all over on upper side of roti and carefully stick it to wall of big kadai.
After 2 mins check kulchas by lifting with knife.
If its easily get separated its ok. If not let it cook more a minute. Dont force roti to leave the kadai wall. It will automatically leave the wall.
Now make all kulchas like this .
You will hv one half cooked side rotis.
Now at low gas flame cook the kulchas directly on flame on both sides.
Serve kulchas with butter.


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