Thursday, July 23, 2015

Besan Mirchi

Besan Mirchi


INGREDIENTS


Green chillies cut in halves 15
roasted besan 5 tbsp
turmeric powder 1/2 tsp
zeera powder 1 tsp
pinch of asafoetida
oil
salt


Method


Heat oil in a pan.
Add asafoetida and chillies.

Add other spices and salt. Mix well. Cover and cook for 2 minutes till green chilli bevome soft.
Sprinkle besan evenly over chillies and then add little water on the chillies.
Stir  for 2 minutes till the flour is cooked and sticks to the chillies.  You get aroma if cooked besan
Serve hot.


No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...