Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Thursday, July 23, 2015
Besan Mirchi
Besan Mirchi
INGREDIENTS
Green chillies cut in halves 15
roasted besan 5 tbsp
turmeric powder 1/2 tsp
zeera powder 1 tsp
pinch of asafoetida
oil
salt
Method
Heat oil in a pan. Add asafoetida and chillies.
Add other spices and salt. Mix well. Cover and cook for 2 minutes till green chilli bevome soft. Sprinkle besan evenly over chillies and then add little water on the chillies. Stir for 2 minutes till the flour is cooked and sticks to the chillies. You get aroma if cooked besan Serve hot.
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