Thursday, July 23, 2015

Besan Mirchi

Besan Mirchi


Green chillies cut in halves 15
roasted besan 5 tbsp
turmeric powder 1/2 tsp
zeera powder 1 tsp
pinch of asafoetida


Heat oil in a pan.
Add asafoetida and chillies.

Add other spices and salt. Mix well. Cover and cook for 2 minutes till green chilli bevome soft.
Sprinkle besan evenly over chillies and then add little water on the chillies.
Stir  for 2 minutes till the flour is cooked and sticks to the chillies.  You get aroma if cooked besan
Serve hot.

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