Saturday, July 11, 2015

Bhindi pops

Bhindi ki kachri

Bhindi Pops


Bhindi/lady finger 1/2 kg
Wheat flour 1 cup
Red chilli flakes 2 tsp
Buttermilk 2 cups
Oil to fry.


Wash and dry bhindis . Cut into half inch pieces.
Put bhindi pieces in buttermilk.
Mix wheat flour , salt n red chilli flakes in a bowl.
Spread mix in a plate.
Drain out bhindi from buttermilk and put all drained pieces in flour mix.   Coat well .
Fry in hot oil till crispy.
This is our side dish with dal and Rice.
We call it bhindi ki kachri.

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