Lotus Stem Rolls
Ingredients
NADRU /bhein/lotus stem washed peeled and sliced...
2 tsp ginger-chopped fine
1 tsp garlic-peeled and chopped fine
salt to taste
green chillies-chopped fine
one onions-chopped fine
few coriander leaves chopped
Besan 2 tbsp
Boiled potato 2
Oil to fry
METHOD
Boil nadru. GRIND with ginger and garlic.
Mix the salt, Besan, Boiled mashed potatoes , chillies, onions and coriander .
Make a soft dough.
Make small rolls out of dough.
Heat the oil in pan and fry till brown.
Serve with chutney
Ingredients
NADRU /bhein/lotus stem washed peeled and sliced...
2 tsp ginger-chopped fine
1 tsp garlic-peeled and chopped fine
salt to taste
green chillies-chopped fine
one onions-chopped fine
few coriander leaves chopped
Besan 2 tbsp
Boiled potato 2
Oil to fry
METHOD
Boil nadru. GRIND with ginger and garlic.
Mix the salt, Besan, Boiled mashed potatoes , chillies, onions and coriander .
Make a soft dough.
Make small rolls out of dough.
Heat the oil in pan and fry till brown.
Serve with chutney
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