Saturday, July 18, 2015

Lotus Stem Rolls

Lotus Stem Rolls


 Ingredients

NADRU /bhein/lotus stem washed peeled and sliced...

2 tsp ginger-chopped fine

1 tsp garlic-peeled and chopped fine

salt to taste

green chillies-chopped fine

one onions-chopped fine

few coriander leaves chopped

Besan 2 tbsp

Boiled potato 2

Oil to fry

METHOD

Boil nadru. GRIND with ginger and garlic.

Mix the salt, Besan, Boiled mashed potatoes , chillies, onions and coriander .

Make a soft dough.

Make small rolls out of dough.

Heat the oil in pan and fry till brown.

Serve with chutney

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