Tuesday, July 28, 2015

Ghee Bhaat


Nothing beats mothers love in the form of ghee bhaat.


Ghee Bhaat


Ingredients


Basmati Rice  1 cup,
Desi ghee 1 cup ,
Red chilli flakes 1 tsp
Zeera 1 tsp
Salt to taste,
Whole spices
bay leaves 2
Cinnamon 1"
Cardamom 2,
Cloves 3-4
green chilli chopped 1
garam masala 1/2 tsp


Method :


Boil 2 cups water with whole spices.
Add washed rice.
Stir and  cover pan half , and let cook on medium heat till rice is Cooked.
Wash out Cooked rice with cold water to remove starch .  Remove whole spices with spoon.
Heat ghee in separate deep pan and fry zeera.
Add rice .
Stir fry using fork .
Add in salt and red chilli flakes and chopped green chilli and cook for few more minutes.
Sprinkle Garam masala powder and serve hot.
You can garnish crispy fried onion slices and raisins to shower xtra love.



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