Saturday, July 11, 2015

Pyaz ki chutney ( onion chutney)

Pyaz ki chutney

Pahadi people make a quick and tasty chutney to relish with garam garam chulha fulkas.


Onions 3
green chillies 2
mango powder 2 tsp
Lemon juice 1/2 cup


cut onion with skin to halves. Bake in chulha or put cut edge on hot tawa till you get charred effect.
Do not burn
Let it cool.
Peel onion and blend them with all other ingredients in grinder till paste.
If you have sil batta ground onions and green chilli with salt in sil batta and mix mango powder and lemon juice.
Relish with rotis.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...