Thursday, July 23, 2015

Tawa Baingan

Tawa baingan


Eggplants big 2 

Chilli flakes 1 tsp
Turmeric powder 1 tsp
Roasted zeera powder 1 tsp
Wheat flour 1 cup
Oil to shallow fry


Wash and cut eggplants in thin rounds/slices.
In a bowl mix flour and all spices and salt.
Sprinkle flour mix evenly on all slices both sides.
Heat tawa on med flame.
Put flour covered slices on tawa and brown both sides.
Do same procedure for another batch. Do not overload tawa.
Serve with rotis

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