Wednesday, February 18, 2015

Golgappe Shooters

Time for holi. Time for masti. Time for colors.

What better than Golgappes.

But this time healthy twist. ...



 Golgappe Shooters

Golgappe 10
Boiled potatoes ( chopped)
1 cup
Roasted crushed zeera 1 tsp
curd 2 tbsp
 Salt

For tomato paani

1 glass tomato juice
Black pepper powder 1/4 tsp
Black salt pinch
lemon juice 1 tsp
roasted cumin powder 1/2 tsp
Mango powder 1/2 tsp

Assembling

Mix all ingredients for paani in big jug.

Mix salt, curd  and crushed zeera in potatoes.

Make hole in centre of the golgappa. Fill in boiled potato mixture.

Pour tomato paani in golgappes nd have fruity gulp.

You can use apple juice or orange juice too.

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