Friday, February 6, 2015

Farm house

Farm House

 

 

 

Ingredients

 

Mix veg chopped ( culiflower, potato , green beans) 2 cups
Boiled peas 1/2 cup
Green chilli 1
Red chilli powder 1 tsp
Tomatoes 2
Cumin seeds 1 tsp
Corriandr seeds 1/2 tsp
Turmeric powder 1/2 tsp
Kasoori methi 1/2 tsp
Ginger 1'
Sabzi masala powder 1 tsp
Salt to taste
Desi ghee 1 ladle

Method:

Cut ginger into fine juliennes.

Take ghee in a kadhai (wok).

Add cumin seeds and coriander seeds.

Once they start cracking up,
Add ginger strips and green chili.

Add mix veg and stir fry the vegetables on high flame.

Add Sabji masala, salt, turmeric powder, red chilli powder, kasoori methi and Cover kadhai with the lid and let it cook on low flame for 5-6 minutes.

Add green peas. Cook it for another minute or so.

Add chopped tomato znd cook till they become mushy.

Take care to retain crunchyness of vegges.

Your mix veg is ready to eat.



Sabzi masala powder

1 cup cumin seeds (jeera) , roasted
4 tbsp black peppercorns (kalimirch)
3 cloves (laung / lavang)
1 cup roasted corriander seeds
Black salt 1 tsp
Bay Leaf 2

Method

Combine the cumin seeds, corriander seeds, bay leaf peppercorns and cloves and blend in a mixer to a fine powder.

Transfer to a bowl, add the black salt and mix well.

Use as required or store in an air-tight bottle.

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